Green Mung Beans
Cultivated and enjoyed for thousands of years, mung beans are a staple in the Ayurvedic kitchen. They can be slow cooked into a hearty stew, ground into a gluten-free flour, or sprouted for a crunchy and nutritious topping or snack.
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Green Mung Beans
Cultivated and enjoyed for thousands of years, mung beans are a staple in the Ayurvedic kitchen. They can be slow cooked into a hearty stew, ground into a gluten-free flour, or sprouted for a crunchy and nutritious topping or snack.
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Description
Cultivated and enjoyed for thousands of years, mung beans are a staple in the Ayurvedic kitchen. They can be slow cooked into a hearty stew, ground into a gluten-free flour, or sprouted for a crunchy and nutritious topping or snack.
